Immerse yourself in the rich history of coffee and chocolate with the Don Juan Chocolate and Coffee Tour in La Fortuna, Costa Rica. This engaging 2-hour experience, offered daily, is a delightful exploration of two beloved treats. Don Juan Tours not only offers a fascinating journey through the coffee and chocolate-making processes but also provides insights into their cultural significance.
As you step into the protected environment of the farm, shielded by glass roofs to ensure your comfort even on rainy days, you'll embark on a dual adventure. The Coffee Tour unveils the pivotal role of coffee in Costa Rica's past and present economy. Stroll through the farm and factory, witnessing the fascinating transformation of coffee beans into the aromatic, dark elixir that's beloved worldwide.
Next, indulge your senses in the world of chocolate on the famous Chocolate Tour. Here, you'll have the opportunity to savor various chocolate flavors while your knowledgeable guide delves into the cultural history behind this delectable treat. Discover the journey from cocoa seed to finely ground cocoa, gaining a deep appreciation for the chocolate-making process.
Don Juan Tours offers this engaging experience with the convenience of hotel transportation, making it accessible to all. The tour is conducted in both English and Spanish, ensuring that every visitor can fully enjoy and learn from this delightful exploration of coffee and chocolate. Join us for the Don Juan Chocolate and Coffee Tour, where history, culture, and culinary delights converge in the heart of Costa Rica's lush landscapes.
The Chocolate and Coffee Tour is available from Arenal, Arenal Zone 2, and Arenal Zone 3
Latitude: N 10° 28' 49.65"
Longitude: W 84° 38' 17.02"
08/18/2024
This was another great experience for us. Our guide was extremely professional and an incredible teacher/presenter. We learned a lot about the process of making chocolate and coffee.
08/02/2024
Everything was good and we enjoyed it. But I just thought we'd see more of the actual machinery of making chocolate, so it was slightly different than expected.